3-Day Coffee Business Class
May 17, 18, 19, 2013
June 7, 8, 9, 2013
June 24, 25, 26, 2013
July 19, 20, 21, 2013
July 25, 26, 27, 2013
August 9, 10, 11, 2013
August 22, 23, 24, 2013
If you plan to open a coffee shop, this course is for you! Combining ALL primary Texas Coffee School barista training classes, with the addition of in-depth coffee business classes, coffee consulting, and coffee shop operational training, this 3-day workshop is easily the most comprehensive and attended coffee business class anywhere! Register below!

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A Better Kind of Coffee Business Class
Get ready to immerse yourself in the smartest and most up-to-date coffee business course in the nation! With years of experience in the specialty coffee industry, combine with hundreds of hours strategically developing, testing, and refining course curriculum, Texas Coffee School has evolved coffee business education to a higher level. Through our extremely small class sizes we deliver a truly personalized learning experience. To reenforce the lessons learned in class, we also provide every student with a printed packet of detailed class notes to take home!
More Days. More Money. More Fluff?
4-days, 5-days, 7-days? Does more days make a better coffee business class? Sadly, no. Other coffee schools learned long ago that if they add more days (and more fluff) they can charge you more money. It's a bitter reality. Instead of spreading our coffee business class over additional days, we keep our business course focused on the things that actually matter. This way you save on tuition, hotel, travel, and time. Don't pay extra for fluff!
Coffee Business Class Topics Include:
• Coffee Business Profitability – 10 Essential Factors
• How to Open a Coffee Shop – A Step-by-Step Roadmap
• Coffee Shop Business Plan – 7 Essential Elements
• Before You Lease or Buy a Space
• Coffee Equipment and Supply Sourcing (includes a detailed list outlining every piece of equipment and small ware needed to open a coffee shop. Includes unbiased recommendations, equipment dimensions, electrical requirements, plumbing requirements, installation notes, and contact info for reputable vendors.)
• Designing an Efficient Coffee Bar (includes 5 sample coffee bar layouts that detail equipment positioning for workflow efficiency)
• Selecting the Right Coffee Roasting Company for You
• Customer Experience Planning
• Menu Planning and Profitability (includes sample menu w/ descriptions + pricing)
• Interviewing, Hiring, Training, and Retaining Great Employees
• Operating a Coffee Shop and Creating a Positive Work Culture
• Sample Coffee Shop Employee Operations Manual
• Sample Coffee Shop Employee Evaluation Form
• Coffee Inventory Tracking
• Coffee House Recipes (includes a full recipe book)
• Budget Minded Marketing – How to level the playing field in a competitive market, without breaking the bank
• Coffee Equipment Calibration Guide

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Coffee Education + Barista Training
The coffee education portion of this workshop includes every single barista training class we offer! Each coffee class in this workshop is also integrated with additional coffee business insight and operational training not taught in any other course. Through hands-on training, students will gain the skills necessary to feel confident working in a quality-oriented coffee shop environment. Each coffee class is accompanied with it’s own reference packet you can take home.
Coffee Education Topics Include:
• Coffee Cupping (introduction to tasting and evaluating coffee)
• The History and Science of Espresso
• Selecting the Right Coffee Equipment for Your Business
• Developing Your Espresso Tasting Palate
• Espresso Grinding, Dosing, Distribution, and Tamping
• Proper Use and Calibration of Espresso Machine + Grinders
• Classic Espresso and Milk Based Drink Preparation
• Milk Science, Steaming, and Texturing
• Latte Art Pouring Mechanics: Heart, Ringed Heart, Rosetta, Tulip
• Espresso Bar Efficiency and Consistency
• Maintaining an orderly, clean coffee bar
• Coffee house operations systems
•Maintaining a high standard of customer service
• Espresso Equipment Cleaning, Care, and Maintenance
• The 6 Essential Elements to Quality-oriented Coffee Brewing
• How to Troubleshoot Poor Tasting Coffee
• Hand Crafted Coffee Brewing – The Financial Advantage
• How to: French Press, Hand Pour-Over Brewing, Calibrate a
Professional Drip Brewer, Large Batch Cold Brewing (Toddy)
• Creating Balance Using Flavored Syrups & Sauces
• Cold Beverage Preparation & Iced Blended Drinks
• Smart Menu Planning for Efficiency, and Profits
• Practice Session – Drink building, Drink Order Efficiency
Workshop Itinerary (Daily Schedule)

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REGISTER NOW:
$1495.00 per person, total cost – Includes lunches
(Discount: Only $1250.00 for each additional person in your party!)
If you encounter any trouble in the check out process, or you would prefer to register by phone, please call (682) 710-1320 and we will be happy to assist you!
Financing Available!
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May 17, 18, 19, 2013 Workshop
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June 7, 8, 9, 2013 Workshop
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June 24, 25, 26, 2013 Workshop
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July 19, 20, 21, 2013 Workshop
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July 25, 26, 27, 2013 Workshop
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August 9, 10, 11, 2013 Workshop
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August 22, 23, 24, 2013 Workshop
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Please read before registering: By submitting payment and/or by attending any Texas Coffee School class or workshop you are agreeing that you (a) have fully read and completely agree to Texas Coffee School Terms & Conditions, (b) have reviewed the course description AND refund policy within our Terms & Conditions more than 14 days prior to the course start date, and (c) you understand Texas Coffee School is not a career school or vocational school as defined by the Texas Education Code, and offers no form of diploma, certification, or degree.
3-Day Workshop Individual Classes – Time and Cost Breakdown:
(up to 8 hours) Comprehensive Coffee + Barista Training PT. 1 – $400.00
(up to 7 hours) Comprehensive Coffee + Barista Training PT. 2: – $300.00
(up to 4 hours) Coffee Business Operational Training – $395.00
(up to 7 hours) Comprehensive Coffee Business Class – $400.00
Total combine costs: $1495.00/ person