Barista Training | Coffee Brewing Methods Class

barista class

1-Day Barista Training Class
Coffee Brewing Methods Class

(register below)

June 23, 2013

July 12, 2013

August 16, 2013

The Texas Coffee School Brewing Methods Class is an exciting 1-day coffee course that focuses on the fundamentals of quality-oriented coffee brewing. Using today's most popular specialty coffee brewing devices, students will gain the skills essential to perfected coffee brewing. Understanding the primary factors that affect coffee extraction and learning the technique associated with quality-oriented coffee brewing is vital to brewing consistently great tasting coffee, and knowing how to troubleshoot if it isn't. (Believe it or not, poor tasting coffee is often a result of improper brewing – not necessarily bad coffee beans.)

This coffee class is broken into two parts. In the first half of the day students will learn the theory, process, and technique associated with quality-oriented coffee brewing through hands-on experimentation and tasting.

Topics will include:

• The essential elements to quality-oriented coffee brewing

• Developing your coffee tasting palate

• How to determine correct coffee to water ratio

• Proper grind size/setting

• Selecting an appropriate water temperature

• How to determine appropriate brew time

• Selecting an optimum brewing method for your specific coffee

• Proper operation of brewing equipment

• Water quality

• Coffee freshness and storage

• Troubleshooting poor tasting coffee

• Cleanliness and upkeep of brewing equipment

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In the second half of the day students will learn the hands-on brewing techniques associated with many popular brewing methods including:

• French Press (steeping)

• Chemex (hand pour-over drip)

• Hario V60 (hand pour-over drip)

• Clever Dripper (full immersion brewing)

• Toddy Cold Brewing System (cold brewed iced coffee)

• Fetco Brewer (traditional automated drip brewing)

This class is perfect for anyone with a strong interest in coffee! Home coffee enthusiasts to coffee professionals, we've designed this class to be approachable and fun for anyone at any interest level! This coffee course provides each student with ample hands-on lab time with expert instruction in a relaxed, non-intimidating setting.

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Course length: 5 to 6 hours

$300 /person, total cost – Includes lunches

If you encounter any trouble in the check out process, or you would prefer to register by phone, please call (682) 710-1320 and we will be happy to assist you!

Financing Available!

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June 23, Brewing Methods Class – (9am to 3pm)

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July 12, Brewing Methods Class – (9am to 3pm)

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August 16, Brewing Methods Class – (9am to 3pm)

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Please note: By submitting payment and/or by attending any Texas Coffee School class or workshop you are agreeing that you (a) have fully read and completely agree to Texas Coffee School Terms & Conditions, (b) have reviewed the course description and refund policy within our Terms & Conditions more than 14 days prior to the course start date, and (c) you understand Texas Coffee School is not a career school or vocational school as defined by the Texas Education Code, and offers no form of diploma, certification, or degree.

Texas Coffee School
Through our coffee education program we aim to cultivate quality-oriented “coffee people" that share in our passion for exceptional coffee and the craft of making it. We offer individual barista training classes for the casual home enthusiast all the way up to professional multi-day barista training and coffee business workshops for those looking to open a coffee shop. Click on any class below for more information.